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A slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome. Scroll down to find out more!
1 packet of pasta contains approx. 5-8 servings.
– U.K. Delivery: £3.60 (48 hour tracked)
– Free delivery on orders of £50 or more
Rigatoni, a slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome. It is larger than penne and commonly associated with the cuisine of southern and central Italy, notably Sicily. Its ridges are designed to help the sauce to better stick to the pasta, distinguishing it from smooth-sided pastas.
Today, rigatoni is everywhere in traditional dishes across all regions of Italy,particularly in the middle and southern areas, including Sicily.
In Italian cuisine, rigatoni pairs splendidly with chunky tomato and vegetable-based sauces like “Rigatoni Alla Norma.” Additionally, it complements hearty meat-based sauces such as “Ragu Alla bolognese” well.
1 x 500g rigatoni,
1 x 500g casarecce,
1 x 500g bucatini
£10 for 3 pack
£10 for 3 pack
£10 for 3 pack
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Typical Values
per 100g
Energy
673kJ/159 kcal
Fat
0.6g
of which saturates
0g
Carbohydrates
31.4g
of which sugars
1.4g
Starch
30.0g
Fibre
1.5g
Protein
6.2g
0g
Ingredients:
Durum Wheat Semolina, Water.
Allergy Advice:
For allergens including cereals including gluten, see ingredients in bold.
Made from 100% natural ingredients
